The gardener’s life is more than a second career for Mélanie and Jimmy; it’s a way of life that keeps them in contact with the earth. Since 2015 they have…

Hand-crafted from nature in the Laurentians High fences keep out the deer – which made off with some very special vegetation – and allow Jean-Yves Gaudet and Ginette Baril to hand-craft…

At the Gare de Labelle Saturday market, Nicolas sells strawberries and zucchini cake from the farm Les petits fruits de la Rouge, which offers a variety of vegetables and berries….

Spending even a short time with Julien Clot, fermenter and permaculturist, introduces you into the universe of fungi and lactofermentation. It’s a fascinating world of yeasts, bacteria and noble rot….

A village train station has always been a place to gather, talk with neighbours and either travel or dream of traveling. It‘s the perfect place to meet members of the…

Les Serres Élin’eau It’s hard to imagine that less than two years ago the land now occupied by Les Serres Élin’eau was a mature, dense forest. Bruno Boulay and Émilie…

What a privilege it is to meet unusual people! Sparkling, inventive, generous and a man of conviction, Gratien Richard is one of these. Fan of naturopathy In 2019, this man…

Organically-pastured lamb is precious, and the shepherds of Ferme de la Colline (in Labelle) provide sustained and attentive care to their animals so the fluffy beasts can live in accordance…

Alpaca wool and accessories from around here Animal-lovers Jessica Prévost and Henri Lamontagne had never seen an alpaca before falling under their spell after seeing an online photograph. Spontaneously, they…

Those who work the land have one common denominator: they are passionate about the land and pursue their dream come hell or high water, living their lives in tune with…