In 2000, Mont-Tremblant expanded to include the charming town of Saint-Jovite, today known as downtown Mont-Tremblant, where locals gather to escape the tourist-oriented atmosphere of the resort. In January 2024,…

It’s a brilliant Laurentian winter morning. The sun is a blazing white ball hanging low in a cloudless cerulean sky. The intensity of the sunlight belies the frigid temperature that…

While Mont Tremblant has been a four-season playground for visitors from around the globe for decades, many of our international guests would be hard pressed to describe authentic Quebec cuisine….

A new restaurant-pub opened on January 22 in Mont-Tremblant. A member of the restaurant chain Ye Olde Orchard Pub and Grill, this new Celtic-inspired bar is located at 255 Montée…

Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…

Isautier Douceur d’Arrangé Cahouète     Let’s start this column off with dessert: a creamy drink. The intriguing treat is a dressed-up rum, a traditional recipe from the island of Réunion. The…

a new chapter in a 120-year-old story When Marie-Josée Labbé took over the Hôtel Mont-Tremblant and its iconic pub in 2017, she didn’t realize she had become the main character…

Wild. Untamed. Shy. No, that’s not my Tinder profile. These are synonyms for the French word “Farouche”, from the Latin for “outdoors”. Farouche is also the perfect name for a…

by Joanne Simonetti I am delighted to present the first edition of the new Gourmet Pleasures section. This new section coincides with the relaunch of TremblantRestaurants.ca, the home for all…