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January is when we turn our backs on the Holiday Season excesses and try to regain our energy. Here’s...

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The most festive month of the year is here and, for the occasion, I’m providing a recipe that stars...

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Serves : 8 à 10 | Preparation time : 30 minutes | Cooking time : 35 minutes.   Preparation ...

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It’s easy to love the pick-your-own apple season and while there are no such orchards in the Upper Laurentians,...

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Laurentians corn In August, there’s nothing better than fresh corn and we’re lucky enough to have several producers mere...

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When cooking a pie, always start with a high temperature to help the pastry keep its shape and avoid...

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Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus...

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The column Laurentian Cuisine celebrates our region’s farmers and producers. The recipes are thoughtfully imagined to allow us to...

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Piquette, Rivière-Rouge This grape-based drink is made by fermenting grape pomace – the pulpy residue from apples or similar...

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