The column Laurentian Cuisine celebrates our region’s farmers and producers. The recipes are thoughtfully imagined to allow us to discover local flavours. Julie Zyromski and Valentine Leclerc hereby share their…

As businesses are being developed throughout the Laurentians, we note that small villages are losing their vitality and cachet because the grocery stores and service stations that have been family-managed…

The company that’s an expert in the culinary art of the boreal forest is opening, on May 7, its very first shop, on the site of the former pisciculture –…

Erik Guay – the most highly decorated alpine skier in Canada’s history – and his wife Karen recently acquired Northland in partnership with two couples, friends of theirs who, like…

Bob Gilmour, crazy about skiing Bob Gilmour was born on January 1, 1935, in Rosemere, Québec. His parents, Kenneth and Elsie, owned a dairy farm where they produced buttermilk. Their…

© Illustrated by Valentine Leclerc Anderson alias Maz   More from this author by clicking on her photo below  

On April 3, Mathilde Michel and Morgan Haut leave on a journey that will take them from Tofino, Vancouver Island, to St. John’s, Newfoundland. Mathilde will travel by bike transporting…

Love of skiing is in the blood of this family which, for a day, had the distinct pleasure of gearing up in their individual Info-ski uniforms, together. Claude Cyr, who…

Winter is winding down, and while everyone has fully enjoyed the snow, there’s always that feeling of renewal as the days grow longer and some warmth appears… bashful and reluctant,…

Québec’s sugar shacks haven’t had it easy over the past two years. The cheerful crowding that accompanied meals with family or friends were far from charming to our friends in…