It’s a brilliant Laurentian winter morning. The sun is a blazing white ball hanging low in a cloudless cerulean sky. The intensity of the sunlight belies the frigid temperature that…

by Joanne Simonetti I am delighted to present the first edition of the new Gourmet Pleasures section. This new section coincides with the relaunch of TremblantRestaurants.ca, the home for all…

This culinary destination in the heart of Tremblant’s pedestrian village, the restaurant La Savoie, celebrated its 30th birthday on September 14. It’s almost hard to believe, but this wonderful eating…

A new café-restaurant and crêperie (French-style pancakes) opened last October. It replaces the Mont-Tremblant branch of Couleur Café which closed in September 2021. Michel Bourgeois and Carine Bourdon, owners of…

An original range of four new meads – a fermented beverage made from honey – has just given new recognition to the delicious honey from the Petit rucher du nord,…

The restaurant La Petite Cachée changed hands last month. Located on the chemin du Village, the restaurant – which features fine Mediterranean cuisine and has a spectacular view of Mont…

Barely five minutes from downtown, some 300 head of cattle graze happily in the green pastures of a valley bordered by the Diable River. Operated with passion by Patrick Léonard,…

The column Laurentian Cuisine celebrates our region’s farmers and producers. The recipes are thoughtfully imagined to allow us to discover local flavours. Julie Zyromski and Valentine Leclerc hereby share their…

The company that’s an expert in the culinary art of the boreal forest is opening, on May 7, its very first shop, on the site of the former pisciculture –…

© Illustrated by Valentine Leclerc Anderson alias Maz   More from this author by clicking on her photo below