A new café-restaurant and crêperie (French-style pancakes) opened last October. It replaces the Mont-Tremblant branch of Couleur Café which closed in September 2021. Michel Bourgeois and Carine Bourdon, owners of…

An original range of four new meads – a fermented beverage made from honey – has just given new recognition to the delicious honey from the Petit rucher du nord,…

The restaurant La Petite Cachée changed hands last month. Located on the chemin du Village, the restaurant – which features fine Mediterranean cuisine and has a spectacular view of Mont…

Barely five minutes from downtown, some 300 head of cattle graze happily in the green pastures of a valley bordered by the Diable River. Operated with passion by Patrick Léonard,…

The column Laurentian Cuisine celebrates our region’s farmers and producers. The recipes are thoughtfully imagined to allow us to discover local flavours. Julie Zyromski and Valentine Leclerc hereby share their…

The company that’s an expert in the culinary art of the boreal forest is opening, on May 7, its very first shop, on the site of the former pisciculture –…

© Illustrated by Valentine Leclerc Anderson alias Maz   More from this author by clicking on her photo below  

Québec’s sugar shacks haven’t had it easy over the past two years. The cheerful crowding that accompanied meals with family or friends were far from charming to our friends in…

PICARDIER FARM, BRÉBEUF On the road from Mont-Tremblant to Brebeuf, the Picardier Farm is a local stop for veal and poultry. Pierre and Diane Gauthier, who run the farm, are…

Piquette, Rivière-Rouge This grape-based drink is made by fermenting grape pomace – the pulpy residue from apples or similar fruit after crushing and pressing – and is crafted with materials…