Hand-crafted from nature in the Laurentians High fences keep out the deer – which made off with some very...
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Marie-Stéphane Asselin54 Posts
Marie-Stéphane s’est lancée dans l’aventure agricole en 2015, alors qu’elle décida de laisser libre cours à une étonnante intuition; celle de produire du safran. Cette nouvelle safranière, baptisée Safran des neiges, représente depuis lors une fabuleuse aventure pour cette jeune entrepreneure passionnée. Elle partage avec nous ses coups de cœur agricoles du terroir laurentien. / Marie- Stéphane launched herself into agriculture in 2015 when she decided to follow a surprising intuition: the production of saffron. The new saffron farm, named Safran des neiges (Saffron of the snows) has, since that time, been a fabulous adventure for the passionate young entrepreneur. She shares with us her agricultural favourites in the Laurentians terroir.
At the Gare de Labelle Saturday market, Nicolas sells strawberries and zucchini cake from the farm Les petits fruits...
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Spending even a short time with Julien Clot, fermenter and permaculturist, introduces you into the universe of fungi and...
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The joy of creating beauty Créations Aqua Terra has been landscaping for 20 years. Benoit Lussier, the gardener-landscaper who...
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A village train station has always been a place to gather, talk with neighbours and either travel or dream...
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From August 2 to 4, the fourth annual Traversée of lac Tremblant will welcome 500 swimmers and 100 kayakers....
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Les Serres Élin’eau It’s hard to imagine that less than two years ago the land now occupied by Les...
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What a privilege it is to meet unusual people! Sparkling, inventive, generous and a man of conviction, Gratien Richard...
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