Consommation

New businesses to check out in Mont-Tremblant : Les Comics à Roch

Gradually, new businesses are opening their doors, offering experience and know-how. Seasoned entrepreneurs or young enthusiasts – often helped by their parents – are the next generation to add to…

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New businesses to check out in Mont-Tremblant : La Tite Frette

Gradually, new businesses are opening their doors, offering experience and know-how. Seasoned entrepreneurs or young enthusiasts – often helped by their parents – are the next generation to add to…

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New businesses to check out in Mont-Tremblant : the Perle Noire

Gradually, new businesses are opening their doors, offering experience and know-how. Seasoned entrepreneurs or young enthusiasts – often helped by their parents – are the next generation to add to…

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A bouquet of flavours for May

M.Chapoutier Tournon Chardonnay Landsborough vineyard Michel Chapoutier, well-known vintner and wine merchant, owner of plots of land in the prestigious appellation region of Côtes-du-rhône (Hermitage, Côtes-Rôtie and Condrieu, among others)…

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A bannock renaissance

You know something is good when many claim its invention. There is the great poutine debate over who first combined fries, cheese curds and gravy. Hawaiian pizza is claimed both…

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The revenge of the sugars

Local, original, sugar shacks Whether it’s the Cabane à Tuque, which eco-responsibly offers a menu that’s local, organic and vegan; or La Tablée des Pionniers which innovates beautifully thanks to…

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Chefs à la rescousse: More than just emergency help

The organization called Chefs à la rescousse (chefs to the rescue), founded jointly by local restaurateurs and businesspeople during the first wave of Covid, continues its mission in 2021. Since…

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Cooking without recipes, to commit to seasonal eating

Véronique Bouchard, the family farmer who co-founded the Ferme aux petits oignons 15 years ago, is the author of the book Cuisiner sans recettes (Cooking without recipes) published – to…

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Organic milk in La Conception

The Ferme Geneviève et Bruno Bessette, one of five organic milk farms in the Laurentians, has existed since 2012. Bruno is from the fifth generation of the Bessette family since…

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Repairer: Old-time trade or future profession?

While our governments struggle to do a better job of managing waste by setting up regional eco-centres and collecting organic materials, over-consumption of disposable products is far from being solved….

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