Organic wines, natural wines or biodynamic wines? It’s not just an array of certifications, but above all a need to eliminate agrochemical practices and find again the value of soils…

In October 2018, I visited the vineyards of the Loire Valley. It’s a region I particularly love for the quality and the typical nature of its wines. By happy chance,…

The dandelion, much more than a weed Each spring, lawns, roadsides and paths adorn themselves with innumerable little suns that many people try to destroy, judging that they are merely…

Terroir products are increasingly popular, particularly with the many distilleries and their growing range of products. So why not try to pair them with a sugar shack meal? Of course,…

Well before the arrival of the first settlers, the Indigenous people of what is now Eastern Canada and the Northeastern United States gathered maple sap to transform into syrup. Legend…

Wine from one grape or a blend…it’s what’s in the glass that counts! So it’s March, and spring is on its way. To relocate ourselves slightly further from winter, I…

When you love nature and the wide-open spaces, Western Canada quickly becomes a favourite destination. I felt the call to be there well before I developed a passion for wine….

Your best option for Valentine’s Day is still to invite your sweetheart to dine at a restaurant. But what are the best places around here for a successful romantic evening?…

For this New Year, let’s take a closer look at products that illustrate the passion and expertise of Québec entrepreneurs. Don’t hesitate to serve and share them… generously! Gin with…

As you wandered through a market in the Laurentians, you may have run across Élisabeth Voyer, a much-loved sorceress, and tasted organic raw nut butters or a presentation of vials…