I recently made some wonderful wine discoveries and am hereby very pleased to share them with you. One of them is found in the Etna Rossa appellation. Etna, that gigantic,…

When Gérald Le Gal launched his small business – transforming forest products – 24 years ago, he could not have imagined that it would become Gourmet Sauvage (Wild Gourmet). This…

It smells of the Mediterranean and fields of lavender. Imagine the bridge at Avignon and dream of dancing on it, a glass of rosé in your hand…. Particularly in a…

Four servings Ingredients for the crepes : – 250 gr flour from Les Moulins de Soulanges – 40 gr sugar – 3 eggs – 40 gr butter – 1 pinch…

The gustatory enjoyment produced by wine is closely related to the expression of the particular grape through its terroir. This is particularly true for the wines of Alsace, which bear…

  Spring is slowly making itself felt and with it, sugar time. The sap of our maple trees is transformed into syrup and our mouths start to water. But what…

  Serves four Ingredients: One 300 g filet arctic char (“omble chevalier”, salmon or trout) 30 g coarse salt 20 ml maple syrup from the Rang des Vents Red wine…

  For Valentine’s month, I wanted to provide lovers aged seven to 99 with an easy recipe. After all, there’s no age limit on love. And by the way, the…

  The harshness of winter really hit us in December. When you think back, it’s enough to make you want to take shelter indoors with a good bottle of something….

Serves 6 to 8 Ingredients 800 g peeled onion sliced into thin strips, from the Ferme Aux Petits Oignons 30 g all-purpose flour 2 litres veal stock (“fond de veau”)…