Organic wine-growing is all the rage and so much the better. It seems right to me to encourage the practice. It’s a return to healthy agriculture, which focuses first on…

Every year, after the harvest, I delight in thinking of the approach of the Festive Season. I like the social occasions planned around delicious food cooked by one and all…

Serves 4 Ingredients – 1 duckling from the Ferme La Rose des Vents, about 2 kilograms – 60 g carrots, finely cubed (5 mm per side) – 60 g onion,…

Serves 4 Ingredients – 8 bison osso buco of about 200 gr – 40 g flour – 200 g finely cubed carrots, Ferme Aux Petits Oignons – 120 g minced…

Natural sweet wines result from a variety of traditional methods of the wine-making process. These wines provide a whole range of tastes and flavours. The grape variety, terroir and methods…

Serves 4 Ingredients – 1 organic chicken of 2 kg from Picardier Farm – 20 g chopped French shallots – 250 g cleaned chanterelle mushrooms – 1 oz maple syrup…

Italy overflows with good wines made from equally exceptional grapes. This country boasts the planet’s largest number of grape varieties (more than 200). Knowing this, it’s interesting to go on…

Serves 4 Trout tartare, Gourmet Sauvage black mustard, and Québec strawberries Ingredients – 400 gr very fresh trout – 60 gr Québec strawberries, finely diced – 5 gr mint leaves, chopped…

by Owner / Master roaster, Couleur Café When June arrives, I start planning which flowers and shrubs I’ll buy for the summer. I’ll take this time to share with you…