Gastronomy

Sugar shacks hanging on

Québec’s sugar shacks haven’t had it easy over the past two years. The cheerful crowding that accompanied meals with family or friends were far from charming to our friends in…

Read More

Minestrone

PICARDIER FARM, BRÉBEUF On the road from Mont-Tremblant to Brebeuf, the Picardier Farm is a local stop for veal and poultry. Pierre and Diane Gauthier, who run the farm, are…

Read More

Laurentian piquette

Piquette, Rivière-Rouge This grape-based drink is made by fermenting grape pomace – the pulpy residue from apples or similar fruit after crushing and pressing – and is crafted with materials…

Read More

A local European-style Crèmerie

A rare, upscale taste treat is now available in Mont-Tremblant: gelato. Come experience European refinement and get to know the two master ice cream makers, Mario St-Laurent and Diane Bélanger,…

Read More

Cooking without recipes, to commit to seasonal eating

Véronique Bouchard, the family farmer who co-founded the Ferme aux petits oignons 15 years ago, is the author of the book Cuisiner sans recettes (Cooking without recipes) published – to…

Read More

Artisanal delicatessen meats and sausages: Saucisses & Saucissons

An artisanal delicatessen- and sausagemaker – charcutier – for more than 20 years, Bertrand Bourget, from Percé, recently decided to put down roots here. Now established in the heart of…

Read More

Our producers adapt to selling locally

Our producers adapt to selling locally As our society faces an economic slowdown, the concept of food sovereignty is gaining ground. The local producers we spoke with are reacting positively…

Read More

Not your average sugar time

Whether you like it on your pancakes or in your recipes, maple syrup probably has a special place in your heart. The sugar from our forests results from the hard…

Read More

It’s time to sign up for your baskets of organic produce! 

Community-supported agriculture makes a lot of sense as we face a time that tests our resiliency. Registering for weekly baskets of vegetables and fruits is an excellent way to help…

Read More

StoneHaven Le Manoir

Sumptuous new destination in the Laurentians Following more than three years of major renovations and restorations, the four-star hotel StoneHaven Le Manoir is welcoming its first guests in Sainte-Agathe-des-Monts. The…

Read More

Page 2 of 6

Login

Welcome! Login in to your account

Remember me Lost your password?

Lost Password