Moving beyond organic

EthicDrinks Touraine Vague de Loire 2019 From potato glue to attach the labels to delivery trucks burning ethanol made from grape pomace, the young couple Camille and Mickaël Alborghetti are…

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Glamping at Domaine Saint-Bernard

Since 2020, Hôtel UNIQ has been providing unusual, eco-responsible, lodging solutions in various magnificent Québec locations. This summer, with a successful first season under its belt, the Québecois company has…

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Outdoor living is totally on-trend

For the past few years, outdooring has been popular and now, more than ever, we want to create a thoroughly pleasant outdoor environment. So just what are the trends for…

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Parmi Lifewear: new brand of eco-responsible garments putting down roots in Mont-Tremblant

Just at the point where hiking trails meet downtown, Parmi Lifewear is making a place for itself in the sustainable garments industry. On March 20, the five founders, all of…

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Strawberry pie from La Récolte de la Rouge farm

When cooking a pie, always start with a high temperature to help the pastry keep its shape and avoid having it shrink away from the edge of the pie plate….

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XTERRA Tremblant

An off-road Triathlon The XTERRA Tremblant cross triathlon is back in full force in Mont-Tremblant with new courses and motivated partners. On Sunday, September 8, in the Domaine Saint-Bernard, more…

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