Serves 4 Ingredients – 1 duckling from the Ferme La Rose des Vents, about 2 kilograms – 60 g carrots, finely cubed (5 mm per side) – 60 g onion,…
Read MoreServes 4 Ingredients – 1 duckling from the Ferme La Rose des Vents, about 2 kilograms – 60 g carrots, finely cubed (5 mm per side) – 60 g onion,…
Read MoreYou know what I love? Other than scotch that is. It’s being asked by a Mont-Tremblant tourist to take their picture with their phone or camera. The number of times…
Read MoreIt’s been over ten years since the latest large-scale real estate project was launched on Mont Tremblant’s South Side. More than $25 million will be invested in this new complex,…
Read MoreThis new type of project for the Mont-Tremblant area, Bel Air Resort et Résidencesbrings together a valued resort and a high-end residential neighbourhood. The community, as it is referred to…
Read MoreInitiated in 2015 by Daniel Bigras, cofounder of Le Shack restaurant and market gardener by profession, along with Marie Sicotte, a professional in the Montreal real estate market, this interesting,…
Read MoreI have recently fallen in love with the beautiful veining in ipe. There’s no doubt that it brings a refined note to landscaping. Starting as a deep olive-brown, it takes…
Read MoreBy Jean-Philippe C. Boileau, notary, cofounder | VSB Notaires Inc. The acquisition of a new house or residential condo is an important purchase. In view of the importance of this…
Read Moreby Pierre Lagrange Interior doors are indispensable; they define spaces and insulate or close off rooms in a dwelling. They are also, of course, an integral part of the décor,…
Read MoreServes 4 Ingredients – 8 bison osso buco of about 200 gr – 40 g flour – 200 g finely cubed carrots, Ferme Aux Petits Oignons – 120 g minced…
Read MoreNatural sweet wines result from a variety of traditional methods of the wine-making process. These wines provide a whole range of tastes and flavours. The grape variety, terroir and methods…
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