With every challenge encountered, there is the opportunity for growth. Down and dirty Crawling in the mud under barbed wire. Scaling a 30-foot-high cargo-net wall. Flipping tractor tires in the…
Read MoreWith every challenge encountered, there is the opportunity for growth. Down and dirty Crawling in the mud under barbed wire. Scaling a 30-foot-high cargo-net wall. Flipping tractor tires in the…
Read MoreIn the “great comebacks” category, after a forced pause lasting two summers, the young Traversée du lac Tremblant is back. This third such event will be held from August 3…
Read MoreMont-Tremblant will again host the famous Spartan Race obstacle course. The event will be held on June 17, 18 and 19 on Tremblant’s North Side and will offer – in…
Read MoreThis week I was lucky enough to work with Valérie Grenier at Tremblant. Back from the Games, she was home for a short stopover before returning to Europe for the…
Read MoreIn a year that was way too full of things we had to take seriously, jumping rope was not one of them. I love to jump rope. It makes me…
Read MoreLet’s just say that 2020 was a different kind of year. A year that made us stretch our limits, grow, evolve, change, and question everything. This global wake-up call has…
Read MoreTake on the mountain, one step at a time It’s already been six years since the organizers of the Classique Salomon Tremblant first invited trail runners – newbies and experts…
Read MoreWhat’s more inspiring than to witness someone give everything they’ve got to complete a challenge? Other than being that “someone”, not too much. To me, there is value in digging…
Read MoreAt the heart of this unusual family – the Ironman Mont-Tremblant team – there’s a chef well known in this region. Sébastien Houle, owner of the restaurant sEb l’Artisan Culinaire,…
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