Serves : 8 à 10 | Preparation time : 30 minutes | Cooking time : 35 minutes.   Preparation ...

It’s easy to love the pick-your-own apple season and while there are no such orchards in the Upper Laurentians,...

Laurentians corn In August, there’s nothing better than fresh corn and we’re lucky enough to have several producers mere...

When cooking a pie, always start with a high temperature to help the pastry keep its shape and avoid...

Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus...

The column Laurentian Cuisine celebrates our region’s farmers and producers. The recipes are thoughtfully imagined to allow us to...

Piquette, Rivière-Rouge This grape-based drink is made by fermenting grape pomace – the pulpy residue from apples or similar...