Just imagine the roots of the grape vine digging into soil made up of oyster shells 150 million years old. The geologist calls this soil Kimmeridgian; the wine-lover calls it…

Domaine du Mas Neuf La Terrienne 2021 There are heat waves every year in southern climes. The trick is to have a grape that meets the conditions for sugar/acidity balance…a…

Summer grass Your lawn won’t care that it rained non-stop in June. Grass has a short memory. (Grass pun!) If your grass is turning a weird dark green, it’s stressed…

Québec’s sugar shacks haven’t had it easy over the past two years. The cheerful crowding that accompanied meals with family or friends were far from charming to our friends in…

Parès Baltà Calcari Xarel-Lo 2020 Joan and his brother Josep belong to the third generation of the Cuisiné family. They have been the torchbearers for the Parès Baltà vineyard since…

Au Coin Gourmand: gourmet groceries There’s a new gourmet groceries destination right in the heart of the Village district of Mont- Tremblant. It’s located beside the dining room of the…

By Catherine Foissy, Republik This time, the Republik team traveled to Rivière-Rouge to meet with Frank, the owner of the Serres Frank Zyromski greenhouses. On the agenda: rational agriculture and…

People who like good bread are in for a treat. Christian Comeau and Caroline Picard have selected Mont-Tremblant to open a new sales outlet for their bakery Au Son du…