Cucinotto: bringing fine Italian dining into your kitchen

In June 2022, a piece of Italy settled into the heart of Mont-Tremblant Village. Cucinotto, the passion project of Chef Mario Concilio and his partner Marie-Andre Ducharme, delivers a unique…

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Marius: the return of the neighbourhood bistro

In 2000, Mont-Tremblant expanded to include the charming town of Saint-Jovite, today known as downtown Mont-Tremblant, where locals gather to escape the tourist-oriented atmosphere of the resort. In January 2024,…

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Maison de Soma: serving up magic in the mountains

It’s a brilliant Laurentian winter morning. The sun is a blazing white ball hanging low in a cloudless cerulean sky. The intensity of the sunlight belies the frigid temperature that…

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Le Resto-Pub Q.G.: Quebecois cuisine defined

While Mont Tremblant has been a four-season playground for visitors from around the globe for decades, many of our international guests would be hard pressed to describe authentic Quebec cuisine….

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Hôtel Mont-Tremblant and Pub Au Coin:

a new chapter in a 120-year-old story When Marie-Josée Labbé took over the Hôtel Mont-Tremblant and its iconic pub in 2017, she didn’t realize she had become the main character…

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Après-ski season unleashed at Farouche

Wild. Untamed. Shy. No, that’s not my Tinder profile. These are synonyms for the French word “Farouche”, from the Latin for “outdoors”. Farouche is also the perfect name for a…

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