Wagyu beef from Mont-Tremblant

Barely five minutes from downtown, some 300 head of cattle graze happily in the green pastures of a valley bordered by the Diable River. Operated with passion by Patrick Léonard,…

Read More

Salad of asparagus with radishes from the Ferme Aux Petits Oignons

Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus and the first local radishes. The Ferme Aux Petits Oignons, located…

Read More

Page 1 of 1

Login

Welcome! Login in to your account

Remember me Lost your password?

Lost Password