December…the time when we celebrate and spoil ourselves. I’m happy to be back with you for another wine column...
Read MoreToujours tout sourire, Lynda se passionne pour le fabuleux monde du vin et tout ce qui saura plaire aux épicuriens. Sommelière diplômée, elle travaille à la SAQ et partage avec nous ses plus récentes trouvailles. / The ever-smiling Lynda is passionate about the fabulous world of wine and everything that will bring pleasure to epicures. A graduate sommelière – wine steward – she works at the SAQ and shares with us her most recent discoveries.
December…the time when we celebrate and spoil ourselves. I’m happy to be back with you for another wine column...
Read MoreOver the years, our memories attach to feelings that arouse our emotions. The same thing is true for our...
Read MoreIt’s always a good idea to have a few bottles of wine tucked away for those impromptu gatherings on...
Read MoreOrganic wines, natural wines or biodynamic wines? It’s not just an array of certifications, but above all a need...
Read MoreIn October 2018, I visited the vineyards of the Loire Valley. It’s a region I particularly love for the...
Read MoreTerroir products are increasingly popular, particularly with the many distilleries and their growing range of products. So why not...
Read MoreWine from one grape or a blend…it’s what’s in the glass that counts! So it’s March, and spring is...
Read MoreWhen you love nature and the wide-open spaces, Western Canada quickly becomes a favourite destination. I felt the call...
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