Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…
Read MoreCategories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…
Read MoreCheck out our merchants in the region for asparagus from your local producers. Tips and tricks for making a good risotto First off, you absolutely must choose a quality arborio…
Read MoreFed on vegetable grains without antibiotics or animal products, the delicious chicken from the Ferme la rose des Vents (farm), located in Mont-Laurier, taste like chicken used to taste. Portions:…
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