Enjoying your herbs all year round

Harvesting The harvesting should be done as soon as the plants are well rooted and leafy. By undertaking a morning harvest – before the sun is too far up –…

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Gravlax with salted herbs

The most festive month of the year is here and, for the occasion, I’m providing a recipe that stars a favourite product: “Les herbes salées” or salted herbs (jars available…

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