Discovering the backcountry on Nordic skis

By Malie Lessard-Therrien, biologist, outdoor guide and adventurer To start the year off well, we left on our Nordic skiing adventure as a couple to discover the backcountry of Mont-Tremblant…

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Veal Meatballs

Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…

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