While Mont Tremblant has been a four-season playground for visitors from around the globe for decades, many of our international guests would be hard pressed to describe authentic Quebec cuisine….

Québec’s sugar shacks haven’t had it easy over the past two years. The cheerful crowding that accompanied meals with family or friends were far from charming to our friends in…

The Vegan movement is a form of vegetarianism that eliminates consumption of all foods derived from animal sources. Whether for environmental, ethical or health reasons, this lifestyle is gaining ground,…

Spending even a short time with Julien Clot, fermenter and permaculturist, introduces you into the universe of fungi and lactofermentation. It’s a fascinating world of yeasts, bacteria and noble rot….