The most festive month of the year is here and, for the occasion, I’m providing a recipe that stars a favourite product: “Les herbes salées” or salted herbs (jars available…

Laurentians corn In August, there’s nothing better than fresh corn and we’re lucky enough to have several producers mere minutes from home, including the Brossard farm of La Conception. Always…

When cooking a pie, always start with a high temperature to help the pastry keep its shape and avoid having it shrink away from the edge of the pie plate….

Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus and the first local radishes. The Ferme Aux Petits Oignons, located…

© Illustrated by Valentine Leclerc Anderson alias Maz   More from this author by clicking on her photo below  

  Serves four Ingredients: One 300 g filet arctic char (“omble chevalier”, salmon or trout) 30 g coarse salt 20 ml maple syrup from the Rang des Vents Red wine…