Collaborative agriculture according to Jardin Cent Pépins

In the autumn of 2017, eight young farmers who specialize in growing organic vegetables, herbalism and permaculture rented a five-acre field In Mont- Tremblant. Since then they’ve been using it…

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Our producers adapt to selling locally

Our producers adapt to selling locally As our society faces an economic slowdown, the concept of food sovereignty is gaining ground. The local producers we spoke with are reacting positively…

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