Veal Meatballs

Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…

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Québec asparagus season

Check out our merchants in the region for asparagus from your local producers. Tips and tricks for making a good risotto First off, you absolutely must choose a quality arborio…

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Hearty soup with chicken balls

Fed on vegetable grains without antibiotics or animal products, the delicious chicken from the Ferme la rose des Vents (farm), located in Mont-Laurier, taste like chicken used to taste. Portions:…

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Squash and sweet red pepper soup

Serves : 8 à 10 | Preparation time : 30 minutes | Cooking time : 35 minutes.   Preparation  Soup 3 large sweet red peppers 2 yellow onions, finely diced…

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Duck Steaks and Caraway Roasted Vegetables

It’s easy to love the pick-your-own apple season and while there are no such orchards in the Upper Laurentians, there are many to discover in the Lower Laurentians this month….

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Salad of corn, zucchini and arugula

Laurentians corn In August, there’s nothing better than fresh corn and we’re lucky enough to have several producers mere minutes from home, including the Brossard farm of La Conception. Always…

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Salad of asparagus with radishes from the Ferme Aux Petits Oignons

Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus and the first local radishes. The Ferme Aux Petits Oignons, located…

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