Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…
Read MoreCategories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…
Read MoreCheck out our merchants in the region for asparagus from your local producers. Tips and tricks for making a good risotto First off, you absolutely must choose a quality arborio…
Read MoreFed on vegetable grains without antibiotics or animal products, the delicious chicken from the Ferme la rose des Vents (farm), located in Mont-Laurier, taste like chicken used to taste. Portions:…
Read MoreServes : 8 à 10 | Preparation time : 30 minutes | Cooking time : 35 minutes. Preparation Soup 3 large sweet red peppers 2 yellow onions, finely diced…
Read MoreIt’s easy to love the pick-your-own apple season and while there are no such orchards in the Upper Laurentians, there are many to discover in the Lower Laurentians this month….
Read MoreLaurentians corn In August, there’s nothing better than fresh corn and we’re lucky enough to have several producers mere minutes from home, including the Brossard farm of La Conception. Always…
Read MoreSpringtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus and the first local radishes. The Ferme Aux Petits Oignons, located…
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