In these changing times, it is essential that we take a moment to slow down and reflect on what is going well and what needs to shift. Connecting with ourselves…

A few weeks ago, we had the pleasure of talking with Fernand Niquay, whose Atikamekw name is Maskomicic (pronounced Maskomishish), which means “Ice crystal”. The close relationship he has with…

My dictaphone is overheated and my pen is out of breath, but Julien Clot is tireless. On his family lands in Labelle, he holds forth about the future of food…