Maples were slow to provide sap this year because of the cold days that persisted through into early April. Happily, that’s in the past. Here’s a simple recipe to take…
Read MoreMaples were slow to provide sap this year because of the cold days that persisted through into early April. Happily, that’s in the past. Here’s a simple recipe to take…
Read MoreProducers of craft spirits with the flavours of the Laurentian Back in November 2020 – only five months after going into business – the Sainte-Agathe distillery called La Manufacture…
Read MoreThe most festive month of the year is here and, for the occasion, I’m providing a recipe that stars a favourite product: “Les herbes salées” or salted herbs (jars available…
Read MoreIt’s easy to love the pick-your-own apple season and while there are no such orchards in the Upper Laurentians, there are many to discover in the Lower Laurentians this month….
Read MoreThrough every season the trees, our natural heritage, keep writing their own narrative. As in every story, there is tension. The legacy of the Laurentian trees is filled with drama….
Read MoreSpringtime is sugar time! In spite of the current crisis, which changes our sugar shack experience, we can still make a point of encouraging our local producers by stocking up…
Read MoreWhether you like it on your pancakes or in your recipes, maple syrup probably has a special place in your heart. The sugar from our forests results from the hard…
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