Looking for a recipe that will become a favourite? This is it! Simple and easy, this salmon recipe will become THE ONE when cooking salmon at home. It makes two…

Categories Meal type: dinner, lunch, large group meal Season: fall, winter Portions: 8 to 12 (about 35 meatballs) | Preparation: 45 minutes | Cooking time: 2 hours Here is a recipe…

The most fun cookies to make with children! At last, they can put their cute little fingers everywhere!!! Try it, and you’ll keep using it! Keep a full jar at…

We’re back with a comforting fall dish that will tempt your palate and brighten your autumn evenings. Portions: 4-6 | Prep time: 40 minutes | Cooking time: 20 minutes Ingredients…

Check out our merchants in the region for asparagus from your local producers. Tips and tricks for making a good risotto First off, you absolutely must choose a quality arborio…

Maples were slow to provide sap this year because of the cold days that persisted through into early April. Happily, that’s in the past. Here’s a simple recipe to take…

Fed on vegetable grains without antibiotics or animal products, the delicious chicken from the Ferme la rose des Vents (farm), located in Mont-Laurier, taste like chicken used to taste. Portions:…

If you don’t know Palette de Bine yet, run on over! You’ll discover the most wonderful chocolate maker in our region. Their chocolates are made on-site starting from cocoa beans…

January is when we turn our backs on the Holiday Season excesses and try to regain our energy. Here’s a delicious, colourful, flavourful salad to help get things back to…

The most festive month of the year is here and, for the occasion, I’m providing a recipe that stars a favourite product: “Les herbes salées” or salted herbs (jars available…