Gérald Le Gal’s exceptional legacy

In January, Gérald Le Gal left us due to an aggressive cancer. Surrounded by those he loved, perfectly lucid and freed from all suffering, he bade his farewells to his…

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Spiced hot chocolate

If you don’t know Palette de Bine yet, run on over! You’ll discover the most wonderful chocolate maker in our region. Their chocolates are made on-site starting from cocoa beans…

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Gourmet Sauvage

By Jenève Gervais, Republik It was at the Saint-Faustin-Lac-Carré pisciculture (fish-farming station) that the team from Republik, the Montréal marketing agency, discovered the world of Gourmet Sauvage. There they met…

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Living in the forest

City-dwellers to their fingertips, Ariane Paré-Le Gal and Pascal Benaksas decided to rip their roots out of the concrete and to set them into our beautiful part of the country….

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