Tokaji Oremus Mandolas 2021 After the fall of the Berlin wall in 1989, the Hungarian government offered for sale properties in the Tokay wine region, known for its characteristic sweet…
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Domaine de Courbissac Roc du Piere 2019 One could not walk barefoot on Roc du Piere. This soil from Domaine de Courbissac is a rocky carpet of sandstone shards through…
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February 2024 is 29 days of forced cocooning. It’s the ideal time to put the finishing touching on meats, often in a sauce or accompanied by a cream. The wine…
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Isautier Douceur d’Arrangé Cahouète Let’s start this column off with dessert: a creamy drink. The intriguing treat is a dressed-up rum, a traditional recipe from the island of Réunion. The…
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Tribaut Schloesser Cuvée René Extra Brut Two minutes to midnight. Lined up like sentries, the champagne flutes wait solemnly for someone to sabre the neck of “Tribaut Schloesser Cuvée René”,…
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by Joanne Simonetti I am delighted to present the first edition of the new Gourmet Pleasures section. This new section coincides with the relaunch of TremblantRestaurants.ca, the home for all…
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Six thousand: that’s the number of varieties of grapes listed on “Planète Vin”. Among these thousands of types of vines, largely native species, only a few special ones reach international…
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Michele Chiarlo Palas Barolo 2018 Due to climate change, every vintage is a new adventure. This determined “Ironman“of his terroir transforms his harvest into happiness in your glass…the fruit of…
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Just imagine the roots of the grape vine digging into soil made up of oyster shells 150 million years old. The geologist calls this soil Kimmeridgian; the wine-lover calls it…
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EthicDrinks Touraine Vague de Loire 2019 From potato glue to attach the labels to delivery trucks burning ethanol made from grape pomace, the young couple Camille and Mickaël Alborghetti are…
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