Feed the planet or the community?

My dictaphone is overheated and my pen is out of breath, but Julien Clot is tireless. On his family lands in Labelle, he holds forth about the future of food…

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Our producers adapt to selling locally

Our producers adapt to selling locally As our society faces an economic slowdown, the concept of food sovereignty is gaining ground. The local producers we spoke with are reacting positively…

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