This is the second part of the interview with Erik Guay, and is part of the series titled Athletes in Transition Project (ATP). These columns result from informal discussions with…
Read MoreThis is the second part of the interview with Erik Guay, and is part of the series titled Athletes in Transition Project (ATP). These columns result from informal discussions with…
Read MoreThis is the last instalment in the series called Athletes in Transition Project (ATP) and the first part of the interview with Erik Guay. These articles result from my informal…
Read MoreThis is the next instalment in the series called Athletes in Transition Project (ATP). These articles result from my informal discussions with some of our star athletes of the Laurentians:…
Read MoreThis is the continuation of the series called the Athletes in Transition Project (ATP) and the second part of the Magali Tisseyre report. The columns result from my informal discussions…
Read MoreThis is the continuation of the series called the Athletes in Transition Project (ATP). The columns result from my informal discussions with some of our superstar athletes from the Laurentians:…
Read MoreThis is the continuation and ending of the first interview in the series Athletes in Transition Project (ATP); the first part is available online at: tremblantexpress.com John Maunders: What did…
Read MoreThis is the first interview in a series called the Athletes in Transition Project (ATP). There will be informal discussions with four superstar athletes from the Laurentians. The idea of…
Read MoreSummer’s almost here and we finally have a wider variety of fresh, local vegetables. Here’s a short overview of what our soil will provide in the coming weeks, and how…
Read MoreAre you enjoying training with the summer ahead in mind? Whether you’re a cyclist, runner or hiker, here are a few favourite energy snacks, tested and approved by several clients…
Read MoreSpringtime is sugar time! In spite of the current crisis, which changes our sugar shack experience, we can still make a point of encouraging our local producers by stocking up…
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