Gravlax with salted herbs

The most festive month of the year is here and, for the occasion, I’m providing a recipe that stars a favourite product: “Les herbes salées” or salted herbs (jars available…

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Salad of asparagus with radishes from the Ferme Aux Petits Oignons

Springtime marks the arrival of an abundance of local farm produce. Among the offerings that we impatiently await: asparagus and the first local radishes. The Ferme Aux Petits Oignons, located…

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