Défi de la Diable : a winter triathlon

On March 8, the Défi de la Diable hopes to see 300 participants don their crampon-fitted running shoes, their cross-country skis and their snowshoes to tackle the Domaine Saint-Bernard trails.

Cross-country ski champion Alex Harvey is the official spokesperson for this winter triathlon, which is a golden opportunity for him to positively influence the cross-country skiing community.

The Défi de la Diable, which enhances the Mont-Tremblant and Triathlon Québec calendars, aims to attract individuals in good shape who practise cross-country skiing, whether classic or skate style.

The goal is to encourage participants, who are often summer runners or triathletes, to train in winter. The challenge can be undertaken individually or in a team, over two different distances.

“At a time when everyone is promoting a healthy, active life, this kind of event allows more people to get into a sport and athletes to take on a complementary challenge, “ says Alex Harvey, five-time medalist in the FIS World Championships, in an interview with Tremblant Express.

“The Domaine Saint-Bernard has superb vistas,” he adds. “The surroundings are beautiful. The view of Mont Tremblant is spectacular.”

Alex Harvey

Distances

The first distance, “le Défi”, or “the challenge”, puts together 4 km of running, 8 km of cross-country skiing and 4.5 km of snowshoeing (running or walking) over a positive altitude change of 514 metres.

The second distance, nicknamed “l’enfer de Jack”, or “Jack’s hell” in honour of Jackrabbit Johannsen, offers a tougher challenge with an added 4 km of cross-country skiing through a steep section.

The rest of the course is the same, with one memorable portion running alongside the Diable River.

Preparation

This winter, the Tri Connexion club will accompany participants with preparatory training sessions.

Last January, in the presence of the illustrious Alex Harvey – the most decorated Canadian in history outside the Olympic Games – participants were able to improve their sliding technique and become familiar with the course.

The next preparatory training session will be on February 8, which is a month before the race.

New this year

Several new aspects are anticipated for this third such event, says Dorian Baysset, organizer of the Défi de la Diable along with Événements Plein Air. On Saturday, March 7, at the Grand Lodge, when participants go to pick up their bibs there will be a waxing clinic offered by the Tremblant Nordique club, a presentation and a demo by Salomon.

On Sunday, March 8, participants will be well treated after their race with massage therapy workshops and a hearty meal.

The ecologically responsible event will award trophies made of wood to the winners, and participation medals only upon request. Following in the same footsteps as several racing events, the Défi de la Diable requires participants to bring their own reusable container to the refreshment stations.

“The Domaine Saint-Bernard is a little gem. We want to make sure participants have a fine experience as well as preserving the trails. So we want to avoid having too many people take off at once. Depending on the number of cross-country skiers, we might extend the race over several days, like the Pentathlon des Neiges in Quebec City,” says Dorian Baysset.

In order to maintain the quality of services to participants, this young, fast-growing event asks that you register as soon as possible prior to the closing of registration on March 2, 2020.

 

More from this author by clicking on her picture below.

Geneviève Huchette

 

Geneviève Huchette97 Posts

Geneviève Huchette a étudié en agronomie et en marketing. Elle aime se servir de sa plume pour faire rayonner les entreprises locales et les initiatives environnementales. Établie à Mont-Tremblant depuis une quinzaine d'années, elle ne cesse d'en découvrir les beautés. Genevieve Huchette completed her bachelor degree in Agricultural and Environmental Sciences at McGill University. With her recent studies in Marketing, she wishes to use her writing skills to promote local initiatives, especially if they are environmentally friendly.

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