Spiced hot chocolate


If you don’t know Palette de Bine yet, run on over! You’ll discover the most wonderful chocolate maker in our region. Their chocolates are made on-site starting from cocoa beans and practising the highest degree of respect for the craft, as well as for the cocoa bean growers

©Valentine Leclerc-Anderson

Here’s a simple recipe to warm you up in the month of February.

Spiced hot chocolate from Palette de Bine

  • 4 cups (1 litre) whole milk
  • 1/4 cup (60 ml) Palette de Bine cocoa powder
  • 1/4 cup (60 ml) sugar
  • 1/2 cup (125 ml) Palette de Bine chopped chocolate
  • 1 teaspoon (5 ml) liquid vanilla or Essence de Mélilot (Sweet Clover Extract) from Gourmet Sauvage
  • 1/2 teaspoon (3 ml) cayenne powder

Serve warm to hot.


J u l i e  Z y r o m s k i — Gastronome

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Julie Zyromski


Julie Zyromski24 Posts

Gastronome et productrice de vins à Rivière-Rouge, QC, elle est auteure de Saisons : La table végane ainsi que co-créatrice de Meadow & Land. Gastronome and wine producer in Rivière-Rouge, QC. She is the author of Saisons: La table végane and co-creator of Meadow & Land.


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