Local, original, sugar shacks Whether it’s the Cabane à Tuque, which eco-responsibly offers a menu that’s local, organic and vegan; or La Tablée des Pionniers which innovates beautifully thanks to…

The organization called Chefs à la rescousse (chefs to the rescue), founded jointly by local restaurateurs and businesspeople during the first wave of Covid, continues its mission in 2021. Since…

Véronique Bouchard, the family farmer who co-founded the Ferme aux petits oignons 15 years ago, is the author of the book Cuisiner sans recettes (Cooking without recipes) published – to…

The Ferme Geneviève et Bruno Bessette, one of five organic milk farms in the Laurentians, has existed since 2012. Bruno is from the fifth generation of the Bessette family since…

While our governments struggle to do a better job of managing waste by setting up regional eco-centres and collecting organic materials, over-consumption of disposable products is far from being solved….

The gardener’s life is more than a second career for Mélanie and Jimmy; it’s a way of life that keeps them in contact with the earth. Since 2015 they have…

Over recent months and in the months before the Covid crisis, I wondered about the real advantages of buying locally. Considering my concern for the survival of our main street,…